Buttermilk fried chicken

Credit:Chef John

chicken

-INTRODUCTION:

If you’re just sitting in your seat on a Sunday night or anytime really and you really want to invite your lads for a night in, but the only problem is that you don’t know what to make to celebrate the end of the weekend…Well worry no more because this is the recipe for you. This crispy and enlightening dish shall knock your lad’s socks off, you are sure to be surprised how good this tastes.

-RECIPE:

-STEPS:

  1. Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenne in a large bowl to coat.
  2. Stir in buttermilk until chicken is coated. Refrigerate for 6 hours.
  3. Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder in a large shallow dish.
  4. Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate.
  5. Heat peanut oil in a large Dutch oven to 350 degrees F (175 degrees C). Add all the chicken to the pan and cook for 10 minutes.
  6. Turn chicken pieces and cook for another 10-15 minutes.
  7. Remove chicken from the oil and transfer to a cooling rack set over a paper towel lined baking sheet. Let sit for 10 minutes before serving.
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